So, I recently tasted Korean Ramen because of lots of hype about it around me. And I didn’t actually like it… At that time I didn’t want to make that person who made me taste it upset so I told them it’s good. I think the taste of of which I like didn’t really matched the flavour profile of the what noodles were. The spice was hitting right away. And it was kind of making the taste buds numb and because of it the taste was not getting to me. Maybe most people like those direct spicy things or maybe my first experience with Korean food and flavours were from something which was not according to my taste.
If you have tasted Korean food then can you also comment down on which are the best things to try in those and what should I ignore or maybe try that for once atleast.
The noodle I tasted was samyang noodles the spicy one. I have also tasted the mild one but that flavour was also not upto my taste as it left a really weird after taste in my mouth.